Dinner Menu
Salads
| baby greens | ... | $ 6 | ||
| citrus vinaigrette, plum tomato, cucumber | ||||
| roasted beets and arugula | ... | $ 9 | ||
| gorgonzola, walnuts, raspberry vinaigrette | ||||
| fennel and citrus | ... | $ 8 | ||
goat cheese, orange segments, baby greens, citrus vinaigrette, port wine reduction | ||||
| bc caesar | ... | $ 8 | ||
| classic caesar, romaine, pecorino romano add calamari 3 | ||||
| lobster and goat cheese | ... | $ 13 | ||
| lobster, shiitake mushrooms, red peppers, spicy lemon dressing |
Grazing
| soup du jour | ... | $ 3 | ||
| It’s the soup of the day! Cup | ||||
| soup du jour | ... | $ 5 | ||
| It’s the soup of the day! Bowl | ||||
| semolina crusted calamari | ... | $ 9 | ||
| chipotle aioli, tuscan seasoning, lemon | ||||
| jumbo lump crab cakes | ... | $ 14 | ||
| baby greens, old bay remoulade | ||||
| crispy chicken skewers | ... | $ 9 | ||
| spicy sambal honey sauce, asian slaw | ||||
| smoked rare beef tenderloin | ... | $ 13 | ||
| roast garlic aioli, fried capers | ||||
| pan seared scallops | ... | $ 12 | ||
| chef’s daily choice of preparation | ||||
| rare cajun seared tuna | ... | $ 14 | ||
| baby greens, honey bourbon glaze | ||||
| bc bacon and blue burger | ... | $ 13 | ||
| dry aged beef blend, stilton blue cheese, chipotle bbq, bacon, pretzel roll, fried russets |
Pizzas
Our handmade pizzas are topped with a blend of mozzarella and provolone cheese. Gluten free pizza dough also available
| veggie pizza | ... | $ 12 | ||
| grilled veggies, mushrooms, goat cheese | ||||
| spicy lobster pizza | ... | $ 15 | ||
| jalapeños, red peppers, shitake mushrooms | ||||
| goodfella pizza | ... | $ 12 | ||
| zesty tomato sauce, sopressata | ||||
| potato, leek and bacon pizza | ... | $ 12 | ||
| potato, leek and bacon pizza. gruyere, truffle oil | ||||
| margherita pizza | ... | $ 12 | ||
| fresh mozzarella, basil pesto, cherry tomato |
Entrees
| roast half chicken | ... | $ 22 | ||
creamy polenta, broccoli rabe, prosciutto, lemon and sage white wine sauce | ||||
| crispy skin atlantic salmon | ... | $ 23 | ||
niçoise potato hash, spinach, red wine tarragon sauce | ||||
| hoisin glazed skirt steak | ... | $ 23 | ||
grilled baby bok choy, hoisin sauce, roasted red peppers, sweet chili vinaigrette | ||||
| grilled brook trout | ... | $ 23 | ||
| wilted arugula and fennel salad, herb butter | ||||
| lobster mac and cheese | ... | $ 18 | ||
| sherry lobster cream, fresh tarragon | ||||
| saffron and crab linguini | ... | $ 18 | ||
jumbo lump crab meat, fresh basil, saffron tomato sauce | ||||
| ipa brined veal chops | ... | $ 24 | ||
middle ages ipa brined, braised greens, sweet potato puree, chipotle bbq | ||||
| everything crusted rare tuna | ... | $ 26 | ||
| apple wasabi puree, asian slaw, sweet ginger sauce | ||||
| pan seared filet mignon | ... | $ 27 | ||
| smoked bacon and potato hash, green beans, demi-glace | ||||
| 16oz cowboy ribeye | ... | $ 29 | ||
gorgonzola potato puree, herb butter, red pepper jam |
