APPETIZERS AND SALADS
| bc soup of the day | 6 |
| crab cake | 9 |
| jicama pineapple slaw, orange chili sauce | |
| vegetable spring rolls | 7 |
| sweet and sour sauce | |
| baby spinach and pear salad | 8 |
| gorgonzola, portobello and tomato-bacon vinaigrette | |
| baby green house salad | 7 |
| citrus vinaigrette | |
| caesar salad with crisp calamari | 8 |
| our classic with shaved pecorino romano | |
| lobster, shrimp and goat cheese salad | 12 |
| shiitake mushrooms, spicy lemon dressing | |
SMALL PLATES |
|
| fish and chips | 15 |
| mussels and fries | 13 |
| white wine garlic broth, mustard aioli | |
| cuban pork sandwich | 12 |
| grilled pineapple bacon salad, frittes | |
| wild mushroom pizza | 12 |
| caramelized shallots and herbs | |
| spicy lobster pizza | 15 |
| shiitake mushrooms, peppers, jalapeno, cilantro | |
PASTA |
|
| gnocchi | 15 |
| andouille sausage, pears and sweet garlic cream | |
| herbed pappardelle | 15 |
| duck ragu, grilled mushrooms | |
| five cheese macaroni | 14 |
| white truffle oil and herbs | |
| pheasant cognac sausage and penne | 16 |
| apple fennel slaw, calvados cream | |
ENTREES |
|
| seafood pie | 19 |
| shrimp, scallops, clams and puff pastry | |
| grilled salmon | 18 |
| lemon herb couscous, tomato basil sauce | |
| spice rubbed catfish | 19 |
| cajun risotto, andouille sausage, swiss chard | |
| horseradish apple stuffed trout | 20 |
| sautéed greens, chive hushpuppy, bourbon cream | |
| grilled yellowfin tuna | 19 |
| coconut scallion rice, frizzled shallot, sweet soy | |
| slow roasted lamb | 18 |
| white bean and merguez sausage cassoulet | |
| herbed roasted half boneless chicken | 17 |
| caramelized onion whipped potato, broccoli, jus | |
| bacon wrapped pork tenderloin | 19 |
| roasted sweet potato, grilled cauliflower, cranberry port wine reduction | |
| seared filet of beef | 20 |
| whipped potato, mushrooms, bearnaise | |
| braised jerk rubbed short ribs | 19 |
| bell pepper pilaf, sautéed chard natural jus | |
| menu is subject to change | |
