APPETIZERS AND SALADS
| bc soup of the day | 6 |
| crab cake | 9 |
| jicama pineapple slaw, orange chili sauce | |
| pumpkin tortellini | 8 |
| amaretto cream and sage panko | |
| roasted beet and baby spinach | 7 |
| gorgonzola, walnut and honey-bacon vinaigrette | |
| baby green house salad | 6 |
| citrus vinaigrette | |
| duck confit | 10 |
| lentil salad, pomegranate sauce | |
| caesar salad with crisp calamari | 8 |
| our classic with shaved pecorino romano | |
| lobster, shrimp and goat cheese salad | 12 |
| shiitake mushrooms, spicy lemon dressing | |
| potato gnocchi | 9 |
| smoked bacon, apple, hazelnut brown butter | |
ENTREES |
|
| bc vegetarian plate of the day | 19 |
| chef creation | |
| miso marinated sea bass | 27 |
| baby spinach, red chili chutney | |
| broiled salmon | 22 |
| pappardelle, rosemary lemon butter, rapini | |
| seafood risotto | 23 |
| roasted tomato, saffron and snap peas | |
| yellowfin tuna au poivre | 25 |
| potato galette, radish slaw, sherry sauce | |
| horseradish apple stuffed trout | 24 |
| sautéed winter greens, chive biscuit, bourbon beurre blanc | |
| braised veal | 24 |
| white bean, burgundy onion, orange bacon | |
| seared duck breast | 26 |
| roasted sweet potato, ginger/pear chutney, cranberry rum sauce | |
| herbed roasted half boneless chicken | 21 |
| bacon/cheddar gratin, broccoli, jus | |
| grilled quail | 22 |
| truffle roasted squash, chard, maple chili sauce | |
| pan seared filet of beef | 28 |
| whipped potato, port demiglace | |
